Baked cobbler

                   
Photo credit to: Flickr

I have been talking a lot about Dustin Lynch and his music lately. And thought that it might be fun to talk about something other than his music.

So I started looking around at different interviews with Dustin. And in this interview with Stephen L. Betts on theboot.com, Dustin was asked "one smell that I love is..." And Dustin said;

Any kind of baked cobbler. But there's the weird smell that I love that people have always thought was funny. I love the smell of skunks. Driving down a back road and you smell a skunk that's sprayed or been hit. I love that. It reminds me of home.

Skunks! Such a weird smell, so I'm gonna stick with the smell of baked cobbler. And seeing that Dustin loves the smell of any baked cobbler I found a recipe for peach cobbler that I would love to share with you!

Paula Deen's peach cobbler
Recipe accrued here

Ingredients:

2 cups of sugar, divided
4 cups of sliced, peeled peaches
8 tablespoons of butter
1/2 cup of water
1 1/2 cups of milk
1 1/2 cups of self-rising flour
Ground cinnamon, optional

Directions:

1. Preheat oven to 350 degrees F
2. Combine 1 cup of sugar, peaches, and water.
Mix well in a saucepan. Bring it to a boil and simmer
For 10 minutes. Then remove form heat.
3. Put the butter in a 3-quart baking dish
and place in oven to melt.
4. Mix remaining 1 cup sugar, flour, and milk
slowly to prevent clumping. Pour mixture over melted butter.
Do not stir. Spoon fruit on top, gently pouring in syrup.
Sprinkle top with ground cinnamon, if using.
Batter will rise to top during baking. Bake for 30 to 45 minutes.

Baked peach cobbler, one of Dustin Lynch's favorite smells. Hopefully you will enjoy this recipe and love the smell as much a Dustin!

Information found Here